Zero Alcohol, Always
All the barrel character, none of the alcohol. Safe for any hour, any occasion, anyone.
Est. Surat · India
9SIP began with a simple thought: why should the deepest, most characterful flavours in the world be locked inside a bottle you can't drink at 9am?
How It Started
We were chasing the warmth of a spirit — that smoky oak, that slow caramel finish — without a drop of alcohol in the cup. Dozens of batches later, we cracked it.
Every 9SIP jar is freeze-dried at peak freshness, so the aroma survives the journey from our facility in Surat to your kitchen counter. Pour hot water, and the barrel comes alive in seconds.
What We Believe
The Process
We pick heavy-bodied, low-acidity arabica — beans built to carry bold flavour without turning bitter or thin under milk.
A slow, deep roast pulls out the smoky oak and dark cocoa notes that make a spirit-inspired cup taste like the real thing.
Food-grade flavour essences — whiskey, spiced rum, vodka — are blended into the brew at low temperature so the aroma stays intact. Zero alcohol enters the cup.
The brew is frozen and dried under vacuum instead of blasted with heat. That's the whole secret: the aroma survives, so what you smell in the jar is what you taste in the mug.
Our Standards
All the barrel character, none of the alcohol. Safe for any hour, any occasion, anyone.
The costlier method, chosen on purpose. It's why our aroma hits before the cup reaches your lips.
Blended, bottled, and shipped from our own facility in Surat. No white-labelling, no shortcuts.
No sugar bulking, no cheap chicory. Just coffee that earns its place on your shelf.
We didn't want to make another instant coffee. We wanted to make the cup people talk about.
The 9SIP Team
Surat, Gujarat
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